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SAVE LIVES: The average meat-eater
will consume 2000 animals in his or her lifetime, plus half a ton
of fish.

IMPROVE YOUR HEALTH: Saturated
animal fat in meat and dairy products is a major cause of three
big killers: cancer, heart disease and stroke.

PROTECT OUR PLANET: Farmed animals
produce enormous amounts of methane gas, the second biggest cause
of global warming.

FEED THE WORLD: An acre of cereal
produces five times more protein than an acre used for meat production.
For more factfiles and reports on vegetarianism, please see the
veggie archive.
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